In the dead of winter, what's better than rounding up a group of friends and heading for a delicious hotpot dinner? Laifu is a reliable place in the French Concession that is not outrageously expensive. We spent about $80RMB/person, including a couple beers. The decor is more elegant than your typical hotpot restaurant and the atmosphere is pretty cozy and relatively quiet. You can order the usual "Yuan Yang" 鸳鸯锅 with with the pot divided into 2 halves, holding 2 kinds of soup base. I like the light bone-stewed broth + spicy oil soup base combo, but you can also order a variety of other types of soup base, such as Chinese-style sauerkraut fish. There are also a dozen or so DIY dip sauces that you can mix to your liking -- this is definitely something you can't really prepare at home. For the more adventurous ones, try the curdled duck blood - it tastes perfect in the spicy oil! Other noted dishes include small egg dumplings with fish paste filling 婆婆蛋角, "bai ye"百叶包 tofu packages, and special beef 秘制牛肉. There's another location near Hengshan Rd.
See other cafes and restaurants nearby.
