Most people who eat here probably work in the Kerry Center, although the restaurant entrance is on the outside of the building. I was taken there by my bank manager for dinner. The place has a pretty authentic feel with a good selection of Singaporean/South East Asian dishes, but the decors are a bit run down. We ordered the mixed satay, salt and pepper pork ribs, stir fried veggies in fish sauce, crispy shrimps. All had heavy sauces and pretty salty. Is this the southeast Asian cooking style?
See other cafes and restaurants nearby.
