The first time I went to Guyi was with my American ex-boss and his Chinese girlfriend. Because I have relatively low tolerance for spicy food, they were nice enough to order some non-spicy dishes. I especially liked their pumpkin and baihe cold appetizer, and the steamed frog legs in bamboo casing. Then there's my boss' favorite salt'n pepper ribs, which were tasty but on the salty side. They are also decent on the spicy chicken dry pot. This place is wildly popular with foreigners because the food is pretty good and more importantly they have the menu in English and Japanese with pictures of delicious-looking dishes. If you're planning to go, make sure you call ahead and get your reservation. Otherwise, long line awaits. A cheaper alternative to Guyi is DiShuiDong on Maoming Rd near ChangLe Rd.
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[...] 17. Guyi 古意湘味浓 Hunan Restaurant [...]
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